Pescados de bahia a la sal o caldero por encargo
La Cuina de Nico · Alicante
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein42%
- Fat35%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh fish from the bay prepared either by encrusting in salt for baking or cooked in a traditional Mediterranean stew.
- Cuisine
- Spanish
Typical ingredients
- bay fish
- salt
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?