Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat37%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made of corn dough filled with seasoned meat, wrapped in a leaf and steamed.
- Cuisine
- Latin American
- Origin
- Mesoamerica, pre-Columbian era
Typical ingredients
- corn dough
- meat
- corn husk or banana leaf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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