Marinera con anchoa del Cantábrico
€6
Finca Santa Luzia · Alicante · ud
- Cereals containing gluten
- Eggs
- Fish
- Soybeans
- Mustard
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein39%
- Fat53%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood medley typically served chilled, topped with high-quality Cantabrian anchovies. It often features a variety of shellfish and crustaceans.
- Cuisine
- Spanish
Typical ingredients
- seafood
- cantabrian anchovies
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic marinera. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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