Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of rice cooked with squid ink, which gives it a deep black color and a subtle briny flavor. It is often served with seafood.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- black rice
- squid ink
- stock
- garlic
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black rice: where else to eat it Back to the menu of El Capricho De Raquel