Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat87%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goose liver, often prepared as a pâté or seared, seasoned with fennel and white pepper.
Typical ingredients
- goose liver
- fennel
- white pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goose Liver: where else to eat it Back to the menu of Distrikt41