King prawn brochette with Brie cheese mousse andKataiji bird’s nest
€6.50
César Anca Restaurante · Alicante
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A king prawn skewer served with a light Brie cheese mousse and a crispy Kataiji-style leek nest.
- Cuisine
- Fusion
Typical ingredients
- king prawn
- brie cheese
- leeks
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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