Nutrition
≈ 950 kcalper portion of about 350 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef short ribs cut across the bone, typically slow-grilled or roasted. This cut is prized for its high fat content and tenderness.
- Cuisine
- Argentine/Uruguayan
Typical ingredients
- beef short ribs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Asado de tira: where else to eat it Back to the menu of Cabaña Grill