Nutrition
≈ 650 kcalper portion of about 500 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional chickpea-based stew from Madrid, typically containing various meats and vegetables.
- Cuisine
- Spanish (Madrid)
Typical ingredients
- chickpeas
- beef
- chorizo
- morcilla
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a traditional chickpea-based stew associated with the Madrid region. It is most popular during the winter.
Excerpt from the Wikipedia article “Cocido madrileño” · version used · CC BY-SA 4.0
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