Nutrition
≈ 350 kcalper portion of about 400 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from the edible lining of a cow's stomach, typically simmered with vegetables and aromatics.
- Cuisine
- Spanish
Typical ingredients
- beef tripe
- onion
- garlic
- carrot
- tomato
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Callos de ternera: where else to eat it Back to the menu of Abarrote