Nutrition
≈ 400 kcalper portion of about 80 g
- Protein7%
- Fat82%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small Basque-style snacks featuring foie gras, often served on bread or crackers.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, Spain
Typical ingredients
- foie gras
- bread
- fig jam
- balsamic reduction
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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