Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dip made from strained yogurt, cucumber, and garlic, typically served alongside warm, soft flatbread.
- Cuisine
- Greek
Typical ingredients
- yogurt
- cucumber
- garlic
- olive oil
- dill
- flatbread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic tzatziki. This venue serves its own version.
- Origin
- Greece
Read more
Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.
Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0
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