Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Danish open-faced sandwich featuring fried fish, cold shrimp, and roe, topped with egg and sauce.
- Cuisine
- Danish
Typical ingredients
- fish
- shrimp
- roe
- bread
- egg
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark
About the classic stjerneskud. This venue serves its own version.
- Origin
- Denmark
- Created by
- Ida Davidsen
Sources: Wikidata (CC0) ·
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