Nutrition
≈ 150 kcalper portion of about 50 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty cured sausage that incorporates liver and cooked wine for a unique flavor profile. It is typically served at room temperature.
- Cuisine
- Italian
Typical ingredients
- pork
- liver
- vin cotto
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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