Hjemmelavede tortelli med vildsvin, majs, karl johan smør og creme af langtidstegt blomkål
DKK 190≈ €25.42
Prezzemolo · Aarhus
Nutrition
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta pockets filled with wild boar, accompanied by corn, porcini mushroom butter, and cauliflower cream.
- Cuisine
- Italian
Typical ingredients
- tortelli
- wild boar
- corn
- porcini mushrooms
- cauliflower
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Tortelli. This venue serves its own version.
- Origin
- Italy
Read more
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
Excerpt from the Wikipedia article “Tortelli” · version used · CC BY-SA 4.0
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