Nutrition
≈ 300 kcalper portion of about 150 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in salt, sugar, and dill, served with fennel and a mustard-based dressing.
- Cuisine
- Scandinavian
- Origin
- Scandinavia
Typical ingredients
- salmon
- fennel
- mustard
- sugar
- salt
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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