Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat69%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dip made from roasted or fried eggplant mashed with garlic and tomato.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- garlic
- tomato
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?