Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat78%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory combination featuring cheddar cheese, guacamole, and pickled peppers.
Typical ingredients
- cheddar cheese
- guacamole
- pickled peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0
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