Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in a rich sauce until tender.
- Cuisine
- Austrian
Typical ingredients
- beef cheeks
- red wine
- stock
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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