Lamb Stew in a Clay Pot under Pastry
€20.90
Batoni Restaurant · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb stew prepared inside a clay pot and sealed with a pastry crust to trap steam.
Typical ingredients
- lamb
- pastry dough
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?