Gillardeau with shallot vinegar and blini
€5.20
Atlantisfisch Restaurant am Kutschkermarkt · Vienna · 3 pieces
Three oysters served with shallot vinegar and blini.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh Gillardeau oysters served raw with a shallot vinegar dressing and small savory pancakes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- gillardeau oysters
- shallot vinegar
- blini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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