Nutrition
≈ 300 kcalper portion of about 350 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat and vegetable soup often characterized by its savory broth.
- Cuisine
- Georgian
Typical ingredients
- meat
- vegetables
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Māstāba, or mastava (Cyrillic: Мастава, Tajik: Мастоба), is a traditional Uzbek and Tajik soup. Sometimes it is called "liquid pilaf".
Excerpt from the Wikipedia article “Mastava” · version used · CC BY-SA 4.0
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