Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish layered with marinated lamb, aromatic spices, and saffron, cooked using the dum method.
- Cuisine
- Indian (Hyderabadi)
- Origin
- Hyderabad, India
Typical ingredients
- lamb
- basmati rice
- yogurt
- saffron
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?