Nutrition
≈ 450 kcalper portion of about 450 g
- Protein16%
- Fat30%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soba noodles served in a rich duck stock with vegetables and shiitake mushrooms.
- Cuisine
- Japanese
Typical ingredients
- soba noodles
- duck stock
- shiitake mushrooms
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles in a hot dashi soup of duck (鴨) or chicken meat, as well as leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish.
Excerpt from the Wikipedia article “Kamo nanban” · version used · CC BY-SA 4.0
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