Nutrition
≈ 150 kcalper portion of about 150 g
- Protein7%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beets arranged as a salad, often paired with cheese or nuts.
Typical ingredients
- beetroot
- oil
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beetroot Carpaccio: where else to eat it Back to the menu of Bistro 18