Dry aged in house rib eye steak 40 days
€7
Ai Mascheroni · Verona · per 100gr
Rib eye steak aged in-house for 40 days.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium rib eye steak that has undergone a 40-day dry-aging process to enhance flavor and tenderness.
Typical ingredients
- rib eye steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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