Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into yogurt, served with a fruit reduction.
- Cuisine
- International
Typical ingredients
- yogurt
- cream
- sugar
- berries
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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