Nutrition
≈ 350 kcalper portion of about 300 g
- Protein28%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked, creamy codfish served alongside soft cornmeal polenta.
- Cuisine
- Italian
Typical ingredients
- codfish
- polenta
- milk
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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