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Red tuna tartare burger with avocado, guacamole, fennel and zucchini

Red tuna tartare burger with avocado, guacamole, fennel and zucchini

€15

Ristorante Casa Cappellari · Venice

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein20%
    20%
  • Fat63%
    63%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tuna-based burger using raw tartare instead of a cooked patty, accompanied by creamy avocado.

Typical ingredients

  • red tuna
  • avocado
  • guacamole
  • fennel
  • zucchini

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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