Warm smoked “Verrigni” spaghetti with basil-scented ricotta and beef tartare
€24
Ristorante Casa Cappellari · Venice
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked spaghetti pasta tossed with basil-scented ricotta and topped with raw beef tartare.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- beef
- ricotta
- basil
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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