Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish prepared in a traditional Venetian style, often creamy or slow-cooked with oil and aromatics.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- cod
- olive oil
- garlic
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Creamed Cod: where else to eat it Back to the menu of La Piazza Zone