ROCKFISH RISOTTO IN PUTTANESCA SAUCE

€25

Chiceria · Venice

Rockfish risotto in puttanesca sauce topped with buffalo stracciatella.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein16%
16%
Fat43%
43%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy risotto made with rockfish and flavored with puttanesca sauce, topped with buffalo stracciatella cheese.

Cuisine: Italian
Origin: null

Typical ingredients

rice
rockfish
tomato
olives
capers
stracciatella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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