Nutrition
≈ 410 kcal± 20% · per portion of about 250 g
- Protein14 g
- Fat36 g
- Carbohydrates5.2 g
- of which saturates
- 19 g
- of which sugars
- 5.2 g
- Fibre
- 1.9 g
- Salt
- 0.77 g
Vitamins and minerals, % of reference intake
- Vitamin A 53%
- Calcium 43%
- Vitamin C 42%
- Vitamin B12 41%
- Folate 39%
- Vitamin E 32%
- Zinc 22%
- Potassium 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh salad featuring creamy burrata cheese as the main component.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata
- salad greens
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Салата Бурата: where else to eat it Back to the menu of SEWE Restaurant & Bar