Baked beef & caramelized onion tart tatin garnished with crème fraiche
€13
Wigi's Kitchen · Valletta
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein15%
- Fat58%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory upside-down tart featuring beef and caramelized onions on a pastry base, topped with crème fraîche.
- Cuisine
- French
Typical ingredients
- beef
- onion
- pastry
- crème fraiche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?