Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese stew made with rabbit or fish, often cooked with garlic, vinegar, and capers.
- Cuisine
- Maltese
Typical ingredients
- rabbit
- vinegar
- garlic
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Malta
- Origin
- Malta
Sources: Wikidata (CC0) ·
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