Wild Seabass in Rosemary Salt Baked Crust
€55
Manta - Beach Club & Mediterranean Restaurant · Valletta
Seabass baked in rosemary salt with artichoke, cherry tomatoes, beurre blanc, and creamed spinach.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein35%
- Fat55%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole seabass fish encased in a crust of rosemary-scented salt and baked to retain moisture.
- Cuisine
- Mediterranean
Typical ingredients
- seabass
- rosemary
- salt
- artichoke
- cherry tomatoes
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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