Pappardelle al Ragù
€17
Manon Gastro Bar · Valletta
Pappardelle pasta with beef and pork ragù and Parmigiano Reggiano.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a slow-cooked meat sauce made from beef and pork.
- Cuisine
- Italian
Typical ingredients
- pappardelle pasta
- beef
- pork
- tomato
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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