Tteokbokki
€12
Hammett's Gastro Bar · Valletta
Korean rice cakes and fish cakes in gochujang sauce with gochugaru and green onion.
Information about this dish is being prepared.
History of the dish
Korea
- Origin
- Korea
Read more
Tteokbokki (Korean: 떡볶이), topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. 'rice cake noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes').
Excerpt from the Wikipedia article “Tteokbokki” · version used · CC BY-SA 4.0
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Tteokbokki: where else to eat it Back to the menu of Hammett's Gastro Bar