Nutrition
≈ 200 kcalper portion of about 100 g
- Protein49%
- Fat45%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced octopus, typically poached and served raw or marinated in oil and citrus.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- olive oil
- lemon
- capers
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OCTOPUS CARPACCIO: where else to eat it Back to the menu of Del Borgo