Cacio e Pepe
€11.50
Balzunetta Restaurant · Valletta
Pizza with mozzarella, pecorino romano, and black pepper.
Nutrition
≈ 510 kcal± 30% · per portion of about 268 g
- Protein25 g
- Fat12 g
- Carbohydrates71 g
- of which saturates
- 7.1 g
- of which sugars
- 2.3 g
- Fibre
- 3.9 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Calcium 58%
- Zinc 34%
- Iron 21%
- Vitamin B12 18%
- Magnesium 17%
- Potassium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A pizza inspired by the classic pasta dish, topped with mozzarella, pecorino romano, and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- mozzarella
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cacio e Pepe: where else to eat it Back to the menu of Balzunetta Restaurant