Jamón ibérico de bellota 100 g con fo- caccia, AOVE y sal Maldon
€29
Sabbia by Gabbeach · Valencia
- Cereals containing gluten
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Spain / Portugal
About the classic iberico ham. This venue serves its own version.
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
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