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Tomate de temporada y escabeche del chef, ventresca de atún y cebolletas tiernas

Tomate de temporada y escabeche del chef, ventresca de atún y cebolletas tiernas

€16

Sabbia by Gabbeach · Valencia

  • Fish

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein30%
    30%
  • Fat59%
    59%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A composed dish featuring tuna belly and pickled vegetables.

Cuisine
Spanish

Typical ingredients

  • tuna belly
  • tomato
  • vinegar
  • spring onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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