Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine made from boneless lamb from Viver, served alongside a smooth pumpkin purée.
- Cuisine
- Spanish
Typical ingredients
- lamb
- pumpkin
- spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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