Nutrition
≈ 200 kcalper portion of about 30 g
- Protein2%
- Fat96%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, emulsified condiment used as a dip or spread. Alioli is traditionally made with garlic and oil, while mayonnaise is an emulsion of oil, egg yolk, and an acid.
Typical ingredients
- garlic
- oil
- egg yolk
- lemon juice
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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