Nutrition
≈ 500 kcalper portion of about 200 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin prepared with a creamy peppercorn sauce. The sauce is typically made by reducing cream with crushed peppercorns.
Typical ingredients
- beef sirloin
- peppercorns
- cream
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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