Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small eel-like fish sautéed and served with eggs and shaved black truffle.
- Cuisine
- Spanish
Typical ingredients
- angulas
- eggs
- black truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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