Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken cutlets topped with prosciutto and sage, then pan-seared. The dish is usually deglazed with white wine to create a light sauce.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- chicken
- prosciutto
- sage
- white wine
- butter
General information about this dish, not provided by the venue.
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