Curry rouge (poulet ou boeuf)
€16.90
Thai Thai Sushi · Toulouse
Curry rouge au poulet ou au boeuf, servi avec du riz blanc.
Nutrition
- Protein19%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy curry prepared with red chili paste and coconut milk, featuring either chicken or beef and served with white rice.
- Cuisine
- Thai
Typical ingredients
- chicken
- beef
- red curry paste
- coconut milk
- white rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Excerpt from the Wikipedia article “Red curry” · version used · CC BY-SA 4.0
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Curry rouge (poulet ou boeuf): where else to eat it Back to the menu of Thai Thai Sushi