Red Curry: what it is and where to eat it
A fragrant curry made with red chili paste and coconut milk.
15 restaurants on Tastavo serve it
- Cuisine
- Thai
Typical ingredients
- coconut milk
- red chili paste
- fish sauce
- thai basil
- bamboo shoots
History of the dish
Thailand
- Origin
- Thailand
Read more
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Excerpt from the Wikipedia article “Red curry” · version used · CC BY-SA 4.0
Where to eat it
London
- Thai Crystal red curry£11.45
- Phakoon Thai Kitchen - Earlsfield£12.95
- Thai Delight 52. RED CURRY£8.50
Toulouse
- Thai Thai Sushi Curry rouge (poulet ou boeuf)€16.90
- Sushi Kare House Curry Rouge
Dublin
- Chai-Yo€10.50
- Neon Asian Street Food€16.65
Munich
Stuttgart
- Okyu Restaurant RED CURRY€19.90
Zurich
- Cima Curry Rotes CurryCHF 17.50
Aarhus
- Sala Thai Rød Karry (Geng Ped)DKK 130
Porto
- 17º Restaurante & Bar Red curry€18
Basel
- Yam Yam Rotes CurryCHF 15.90
Luxembourg
Leipzig
- Nori€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.