Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small almond-based sponge cake served with fruit compote and a red wine reduction.
- Cuisine
- French
Typical ingredients
- almond
- egg
- butter
- pear
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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