Nutrition
≈ 300 kcalper portion of about 100 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured in a mixture of salt, sugar, and herbs. It is typically served thinly sliced, often with accompaniments like dill or mustard.
- Cuisine
- Scandinavian
- Origin
- Scandinavia
Typical ingredients
- salmon
- salt
- sugar
- dill
- white pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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